Every year, in the shade of the olive trees that have withstood the shadow of Mount San Calogero, a harvest takes place that is unlike any other in Sicily.
Picked while they are still green and cold-pressed within 12 hours, Ólixir is the freshest part of your pantry.
Ólixir is like a fruit, the fresher it is, the better.
Fresh Ólixir contains significantly higher amounts of vitamin E and polyphenols, which keep your heart healthy
Dear Friend,
In Sicily, at the onset of autumn, when the days are getting shorter and cooler, the slight “end of summer depression” is progressively pushed away by the excitement for the upcoming olive harvest. And the anticipation of tasting, the new, super fresh olive oil.
This feeling gets more and more concrete as the days go by, as we prepare for the harvesting and milling of our olives. This excitement coped with the amazing feeling to enjoy fresh oil, is what has brought me to take over from my grandpa, pursue this project and keep going, despite the challenges.
It’s difficult to trigger that feeling fully if you have never experienced it, but trust me, consuming or gifting Olixir 2023 at its freshest will give you and your loved ones an unforgettable experience. And that is why we have done the impossible to bring it from our farm to your table as fast as possible.
I hope that you and your family will enjoy Ólixir as much as we do.
Yours sincerely
Sergio and Nonno.
We care not that our practices limit our productivity. We only care to extract an Extra Virgin Olive Oil with a medical level of antioxidants. Nutrition science teaches us only such an EVOO (used daily as part of a varied Mediterranean diet) contributes to our family members’ cardiovascular health and to yours. ólixir, made in collaboration with nature
Rich in polyphenol-antioxidants that prevent the oxidation of your blood lipids.
Simply following the standards of the the EU Food Safety Authority is not enough for us.
So we exceed them to bring you Ólixir.
Certified organic EU and Switzerland
No pesticides
Rich in Heart-Healthy Antioxidants
Rich in Vitamin E.
Healthy Monounsaturated Fat
Vegan and Gluten Free
Le Cigalon
Jean-Marc Bessire
1 Michelin Star 
Atelier J. Robuchon et Le Jardinier
Olivier Jean
1 Michelin Star
Four Seasons Catering
Martial Facchinetti
Café de la Plage
Jacopo Romagnoli
Giardino Romano
Stefano Fanari
Ella Odman
Micronutrionist & Nutritherapy. Nutriella and Efficium
Guénolé Addor
Indipendent Medical Doctor, Functional Medicine
Fred Armand
Chef Executive at Nescens, Clinique de Genolier
Shima Sazegari
Pharmacienne et Conseilliére en Médicine Intégrative Swiss Alternative Med
